Strolling through the tunneling coffee orchard, under the chocolate trees, and on my way to the oranges that are needed for the cranberry sauce I stopped to take a look at the approaching winter harvest. With cacao in the fermenter, and in the solar driers, and tons of new coffee all bagged up and aging in burlap there is a lot to be thankful for on the farm. Happy Thanksgiving to everyone as we share the day with those closest to us. We are grateful for friends, customers, and the continued bounty. Aloha to all from Les, Gigi, Jessica and Jorgen.
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